The Punjabi Grocery and Deli is a renowned counter restaurant in the East Village that has been a Houston street classic since the early 90s. It offers some of the most authentic Indian dishes in the city, such as chana masala, samosa chaat, and gulab jumun. Plus, they even sell Bollywood videos, making it one of the best Indian places in New York for a complete cultural experience. Vatan is one of the top Indian restaurants in New York for vegetarians and has an all-you-can-eat menu featuring distinctive dishes such as curry moong beans and kheer.
The restaurant takes pride in taking a creative approach to Indian cuisine by incorporating the atmosphere and flavors of haute cuisine while preserving the integrity of traditional Indian cuisine. Tamarind is an exclusive Indian restaurant in Tribeca that offers traditional Indian cuisine with a contemporary twist. Bengal Tiger is a casual Indian restaurant in Midtown that offers an impressive selection of classic Indian dishes, including vegetarian and vegan options. The Spice Symphony is a modern Indian restaurant with Chinese-influenced touches located at the San Carlos Hotel in Midtown East. Chola is a restaurant that offers innovative Indian cuisine that highlights food from the Indian coast.
Dhamaka is a fun Indian restaurant on the Lower East Side that specializes in highlighting cuisine from India's lesser-known regions. Located in Floral Park, Queens, Usha Foods is a typical New York restaurant that offers vegetarian snacks and Indian fast food. New York is one of the top destinations for authentic Indian food in North America, with all kinds of flavors and styles found throughout the city. Indian Accent is an exclusive Indian restaurant located at the Thompson Central Park hotel in downtown Manhattan. Here you'll find some of the best places to enjoy tandoori meats, stews from South India, street snacks, dosa and much more from all over India.
This restaurant offers a wide range of dishes made with traditional Indian flavors and spices that are inspired by Chinese cooking techniques. When it comes to desserts, there are plenty of options to choose from at these restaurants. Gulab jumun is one of the most popular desserts served at many of these eateries. This sweet treat consists of small balls made from milk solids soaked in rosewater syrup. Other popular desserts include kheer, which is a creamy rice pudding made with cardamom and nuts; rasmalai, which is made from cheese balls soaked in sweetened milk; and jalebi, which are deep-fried batter spirals soaked in sugar syrup.